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Journal of Veterinary Diagnostic Investigation, Vol 12, Issue 4, 364-365
Copyright © 2000 by American Association of Veterinary Laboratory Diagnosticians


Articles

Stability of vitamin E in blood and plasma from cattle, sheep, and pigs

A Mitsioulis and GJ Judson

South Australian Research and Development Institute, Glenside, Australia.

The stability of alpha-tocopherol concentrations in sheep, cattle, and pig blood and plasma stored at different temperatures was examined. For all species, the vitamin was stable for at least 6 days in plasma stored at -20 C, 4 C, and 25 C and in blood stored at 4 C and 25 C. For sheep and cattle, the vitamin was stable for at least 6 days in plasma stored at 37 C, but it was unstable in blood from all species stored at 37 C and in pig plasma stored at 37 C.


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S. J. LeBlanc, T. H. Herdt, W. M. Seymour, T. F. Duffield, and K. E. Leslie
Peripartum Serum Vitamin E, Retinol, and Beta-Carotene in Dairy Cattle and Their Associations with Disease
J Dairy Sci, March 1, 2004; 87(3): 609 - 619.
[Abstract] [Full Text] [PDF]




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